Drop-Off Catering
BREAKFAST
serves 10
serves 30
Fluffy scrambled eggs, seasoned to perfection, with a soft and creamy texture. Substitute with egg whites for an additional $1.8pp. Can be made DF upon request.
Golden, light, and fluffy pancakes served with maple syrup and fresh butter. A small tray comes with 20 pancakes, a large comes with 60.
Juicy, savory breakfast sausage links, perfectly cooked and seasoned with a mild blend of spices for a classic breakfast bite.
Flour tortillas filled with scrambled eggs, cheese, and a choice of vegetarian or meatless fillings, wrapped for easy serving. A small tray comes with 10 burritos, a large comes with 30.
A refreshing mix of seasonal fruits like berries, melons, and citrus, cut into bite-sized pieces.
Crispy, seasoned breakfast potatoes tray, lightly roasted with a touch of garlic and rosemary.
serves 10
serves 30
Thin, light crepes filled with a sweet or savory filling of your choice, traditionally served with lingonberry jam or a touch of whipped cream. A small tray comes with 20 crepes, a large comes with 60.
Eggs scrambled with a medley of fresh vegetables like bell peppers, mushrooms, onions, spinach, and tomatoes.
Individually served cups with creamy Greek yogurt, crunchy granola, and fresh fruits like berries, kiwi, and bananas, drizzled with honey or agave for a delicious and nutritious treat.
Toasted sourdough bread topped with mashed avocado, a fried egg, and a sprinkle of chili flakes. Includes 20 toasts for a small tray, 60 for a large.
A warm, hearty oatmeal station with toppings like fresh berries, honey, brown sugar, and granola.
Assorted bagels with a selection of flavored cream cheeses (including plain, chive, and strawberry).
CATERING ADD-ONS
(minimum order is 10)
| ASSORTED JUICES | $3.70 ea | |
| BOTTLED WATER | $1.90 ea | |
| TEA | $3.40 ea | |
| COFFEE | $3.40 ea | |
| BAGELS & CREAM CHEESE | $3.15 ea |
| CROISSANTS | $5.15 ea | |
| BISCUITS & JAM | $3.15 ea | |
| MUFFINS OR SCONES | $3.15 ea | |
| HARD BOILED EGGS | $2.20 ea | |
| INDIVIDUAL YOGURTS | $2.20 ea |
SALADS
serves 10
serves 30
Crisp romaine lettuce, garlic croutons, and Parmesan cheese tossed in creamy Caesar dressing.
A mix of romaine, iceberg, and spinach with cucumbers, cherry tomatoes, carrots, and a choice of dressings.
Romaine lettuce, Kalamata olives, red onions, cucumbers, cherry tomatoes, and feta cheese with Greek vinaigrette.
Mixed greens, black beans, corn, avocado, tortilla strips, and shredded cheddar, served with chipotle ranch dressing.
Baby spinach, fresh strawberries, red onions, candied pecans, and goat cheese, served with balsamic vinaigrette.
Sliced fresh mozzarella, vine-ripened tomatoes, and basil drizzled with balsamic glaze and olive oil.
Protein-packed quinoa, baby kale, dried cranberries, sunflower seeds, and lemon-tahini dressing.
serves 10
serves 30
Mixed greens topped with roasted seasonal vegetables and a light garlic-balsamic dressing.
Romaine, shredded cabbage, mandarin oranges, crispy wonton strips, and toasted sesame seeds with sesame dressing.
Orzo pasta with cucumbers, cherry tomatoes, Kalamata olives, red onion, feta cheese, and lemon-oregano vinaigrette.
A vibrant mix of fresh seasonal fruits like melons, berries, grapes, and citrus, lightly sweetened with a honey-lime dressing.
Tri-color rotini pasta tossed with crisp vegetables like bell peppers, cherry tomatoes, and cucumbers, coated in a tangy Italian dressing.
Red potatoes tossed with creamy mustard dressing, dill, and green onions.
Elbow macaroni, celery, red onion, and bell peppers mixed with a tangy mayo-based dressing.
SANDWICHES
serves 10
serves 30
Grilled zucchini, roasted red peppers, lettuce, tomato, and hummus on whole-grain bread.
Sliced turkey breast, lettuce, tomato, and mayo on artisan bread. Served with condiments on the side.
Falafel, lettuce, cucumbers, tomatoes, and tahini sauce stuffed in warm pita bread.
Creamy tuna salad with celery and a hint of lemon, served with lettuce on wheat bread.
Fresh mozzarella, tomatoes, basil, and balsamic glaze on ciabatta bread.
serves 10
serves 30
Grilled chicken, romaine lettuce, Parmesan cheese, and rich Caesar dressing, wrapped in a flour tortilla.
Shredded BBQ chicken, pickles, and coleslaw served on soft brioche buns.
Cream cheese, smoked salmon, capers, and red onion on a fresh bagel.
Grilled chicken breast, pesto sauce, lettuce, and tomato on ciabatta bread.
Tender roast beef, sharp cheddar cheese, and horseradish mayo on a French roll.
APPETIZERS
serves 10
serves 30
Spring rolls stuffed with a mix of cabbage, carrots, & mushrooms, served with sweet chili dipping sauce.
Crispy zucchini patties served with a garlic yogurt dip.
Spiced chickpea-battered vegetable fritters served with mint chutney.
Golden-fried pastry triangles filled with spiced potatoes and peas, served with tamarind chutney.
Breaded and fried mozzarella sticks served with marinara sauce.
Spicy buffalo-flavored cauliflower bites served with ranch dip.
Hand-rolled grape leaves stuffed with rice, herbs, and spices, served with tzatziki sauce.
Mini falafel balls served with tahini dipping sauce.
Sweet mini bell peppers stuffed with a creamy cheese and herb filling.
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers.
serves 10
serves 30
Fresh cucumber slices, filled with creamy hummus, & garnished with paprika & parsley for added flavor.
Grilled marinated chicken skewers served with a rich peanut sauce.
Spiced ground beef skewers served with a tangy yogurt sauce.
Creamy hummus served with warm pita triangles and fresh vegetable sticks for dipping.
Flaky phyllo pastry filled with a mixture of spinach, feta cheese, and herbs.
Grilled halloumi cheese cubes paired with cherry tomatoes and olives.
Savory turnovers filled with seasoned chicken and vegetables, baked to golden perfection.
Juicy beef meatballs in a savory tomato or BBQ sauce, served on toothpicks.
Crispy battered shrimp served with soy-ginger dipping sauce.
Bite-sized tacos filled with seasoned chicken, lettuce, and a drizzle of lime crema.
PLATTERS
serves 10
serves 30
Includes carrots, celery, cucumbers, and bell peppers, served with hummus or homemade dip.
A selection of premium cheeses served with assorted crackers and garnished with fresh fruits and nuts.
LA colorful assortment of seasonal fruits, including melons, grapes, berries, and citrus slices.
Hummus, baba ghanoush, tabbouleh, grape leaves, olives, and pita bread.
Crispy falafel served with tahini sauce and fresh vegetables.
serves 10
serves 30
Assortment of mini desserts, including brownies, cookies & pastries, or cheesecakes, or seasonal items.
An assortment of mini sandwiches, including turkey, chicken pesto, and veggie.
Sliced marinated grilled chicken served with a choice of dipping sauces.
Chilled shrimp served with tangy cocktail sauce and lemon wedges.
An Italian-inspired platter with marinated artichokes, roasted red peppers, olives & grilled vegetables.
PASTAS
serves 10
serves 30
Tossed in marinara sauce made from ripe tomatoes, garlic and Italian herbs, with Parmesan on side.
Rigatoni topped with robust Bolognese sauce made with ground beef, herbs, and simmered tomatoes.
Penne pasta in vibrant basil pesto sauce made with fresh basil, garlic, olive oil, and Parmesan.
Ziti layered with marinara, ricotta, mozzarella, and Parmesan, baked until golden.
Fettuccine in creamy Alfredo sauce with garlic-sautéed mushrooms and a touch of truffle oil.
serves 10
serves 30
Layers of pasta, ricotta, vegetables, marinara sauce, and mozzarella, baked to perfection.
Layers of tender pasta, beef, marinara sauce, creamy ricotta and melted mozzarella, baked until golden.
Fettuccine in rich Alfredo sauce with tender grilled chicken, Parmesan, and garlic.
Fresh seasonal vegetables sautéed in olive oil and garlic, tossed with penne in marinara.
Shrimp sautéed in garlic butter sauce with lemon, served over linguine.
ENTREES
serves 10
serves 30
Slow-cooked pulled chicken tossed in BBQ sauce and served on soft slider buns.
Oven-roasted chicken served with savory herb gravy and mashed potatoes.
Marinated chicken grilled on skewers and served with a side of couscous or rice.
Tender chicken ribs grilled and glazed with BBQ sauce, served with coleslaw.
Tender ribeye steaks grilled to perfection and served with roasted potatoes.
Tender lamb chops marinated in a BBQ sauce and grilled, served with roasted vegetables.
Classic meatloaf topped with a tangy tomato glaze and served with mashed potatoes.
Tender strips of beef in a creamy mushroom sauce, served over egg noodles.
Marinated shrimp skewers grilled to perfection, served with a side of dipping sauce.
Soft corn tortillas filled with grilled fish, shredded cabbage, and a drizzle of creamy sauce.
Tender fish fillets grilled with a touch of lemon and served with a side of roasted vegetables.
Mini beef hamburgers served on soft slider buns with cheese, lettuce, and tomato.
Layers of breaded and grilled eggplant, marinara sauce, and melted mozzarella, baked until golden.
Eggplant slices rolled with ricotta and spinach, topped with marinara sauce & mozzarella, then baked.
serves 10
serves 30
Tender, juicy grilled chicken breasts seasoned with herbs and served with a side of dipping sauce.
Grilled chicken and fresh vegetables skewered and served with a side of rice.
Juicy grilled chicken glazed with teriyaki sauce, served with steamed rice.
Juicy, slow-roasted turkey served with savory gravy and a side of stuffing.
Marinated lamb pieces grilled to perfection and served with a side of bread or rice.
Succulent goat meat grilled and served with the BBQ sauce, accompanied by a side of couscous or rice.
Juicy beef meatballs simmered in marinara sauce, served with a sprinkle of Parmesan.
Tender strips of beef and fresh vegetables sautéed in a savory stir-fry sauce, served over rice.
Fresh fish skewers grilled with herbs and served with a side of couscous or roasted vegetables.
Tender salmon fillets grilled and topped with lemon butter sauce.
Tender fish fillets seasoned with fresh herbs and baked until golden.
Juicy beef patties grilled to perfection, served with lettuce, tomato, and pickles on soft buns.
A hearty stew made with eggplant, chickpeas, tomatoes, and a blend of spices.
Bell peppers stuffed with seasoned ground beef, rice, and cheese, baked to perfection.
SIDE DISHES
serves 10
serves 30
Soft and fluffy bread brushed with garlic butter and herbs.
Moist and slightly sweet cornbread squares, baked to perfection.
A variety of artisan breads including sourdough, baguette slices, and multigrain rolls.
Soft, warm dinner rolls served with butter on the side.
Warm pita bread served with a side of tzatziki or hummus.
Long-grain rice cooked with wild rice, nuts, and herbs for a hearty side.
Stir-fried rice with mixed vegetables, soy sauce, and a hint of sesame oil.
Fluffy white rice with fresh cilantro and a tangy lime kick.
Fluffy basmati rice infused with fragrant saffron and a touch of butter.
Aromatic basmati rice cooked with spices, herbs and chicken for a flavorful dish that delights every bite
serves 10
serves 30
Aromatic basmati rice cooked with spices, herbs, and beef for a flavorful dish.
Creamy mashed potatoes with roasted garlic and butter.
Seasonal vegetables roasted with olive oil, garlic, and fresh herbs.
Classic macaroni baked with a rich, cheesy sauce and a crispy breadcrumb topping.
Crisp cabbage and carrots tossed in a creamy dressing.
Sweet corn brushed with butter and a sprinkle of salt.
Classic deviled eggs filled with a tangy yolk mixture and paprika garnish.
Golden, crispy roasted potatoes seasoned with garlic and rosemary.
Slow-cooked beans in a smoky and sweet BBQ sauce.
Spinach and artichoke dip, creamy and flavorful, served warm with crackers, or fresh bread, or veggies.
DESSERTS
serves 10
serves 30
Rich and fudgy chocolate brownies topped with a light dusting of powdered sugar. Includes 10 biscuits for a small tray, 30 for a large.
Creamy cheesecake squares on a graham cracker crust, drizzled with berry sauce. Includes 10 cheese cakes for a small tray, 30 for a large.
Individual apple pies with a flaky crust and spiced apple filling. Includes 10 apple pies for a small tray, 30 for a large.
Freshly baked cookies loaded with gooey chocolate chips. Includes 20 cookies for a small tray, 60 for a large.
Layers of fluffy cake, fresh strawberries, and whipped cream in individual cups. Includes 10 cupcakes for a small tray, 30 for a large.
serves 10
serves 30
Crispy tart shells filled with vanilla custard, topped with a colorful array of fresh fruits. Includes 10 pieces for a small tray, 30 for a large.
Tangy lemon filling on a buttery shortbread crust, lightly dusted with powdered sugar. Includes 10 bars for a small tray, 30 for a large.
Smooth and airy chocolate mousse topped with whipped cream and chocolate shavings. Includes 10 mousse cups for a small tray, 30 for a large.
A selection of classic glazed, chocolate and other flavored frosted, and powdered sugar mini donuts. Includes 20 pieces for a small tray, 60 for a large.
Customizable cakes crafted with layers of fluffy, moist sponge and rich, creamy frosting, available in your choice of delectable flavors and tailored designs to suit any occasion or celebration.
BEVERAGES
| ICED TEAS | $3.40 ea | |
| JUICES | $3.70 ea | |
| HOT TEA | $3.40 ea | |
| HOT COFFEE | $3.40 ea |